Menu
Appetizer
-
Bacon Wrapped Shrimp & Scallops
Roasted red bell pepper coulis, guava gochujang sauce, fried sage leaves
$30
-
Tuna Corn
Seared ahi-tuna steak, roasted corn, sriracha cream, candied jalapeno, Manchego cheese, lemon soy vinaigrette
$18
-
Heirloom Tomato Carpaccio
Fried capers, shaved Parmesan, pistachios, basil, white balsamic lemon vinaigrette
$18
-
Chicharrón De Ribeye
Ribeye, guacamole, pico de gallo, roasted tortillas
$22
-
Beet Bites
Crostinis, jocoque, sliced beets, arugula
$18
-
Artisan Cheese & Charcuterie
Seasonal artisan cheese and premium charcuterie with accompaniments, served 2-4
$30
Soups And Salads
-
Shrimp Bisque
Cream, brandy, pastry dome
$15
-
House Salad
Mixed greens, romaine, red onion, cherry tomato, cucumber, EVOO, aged balsamic pistachios
$13
-
Avocado Salad
Romaine, tomato, olives, Mozzarella, red onion, avocado dressing, tortilla strip
$14
-
Caesar Salad
Chopped romaine, cherry tomato, Parmesan, anchovy (optional)
$13
Signature Dishes
-
Chicken Breast
Prosciutto and spinach stuffing, wild mushroom risotto, seasonal vegetables, sun-dried tomato cream sauce
$28
-
Steak Burger
Cheese, brioche, Linz beef, arugula, cherry tomato, truffle mayo, Parmesan steak frites
$24
-
Wellington
6 oz filet, puff pastry, mushroom duxelle, prosciutto, spinach, mashed potatoes, seasonal vegetables, au poivre sauce
$48
-
Chemita Filet
Bacon-wrapped 6 oz filet, beef butter reduction, mashed potatoes, asparagus, green onion
$42
-
Korobuta Pork Chop
Double bone-in chop, mashed potatoes, seasonal vegetables, spicy guava gastrique
$34
-
Rack of Lamb
Australian lamb, seasonal vegetables, sweet potato, raspberry mint gastrique
$42
-
Lobster Bake Pasta
Egg fettuccine, lobster cream sauce, Mozzarella, finished in the Josper
$38
-
Lasagna
Fresh egg pasta, bolognese, béchamel, pomodoro, Mozzarella
$24
-
Alfredo Pasta
Egg fettuccine, Parmesan
$18
Add Chicken $8
Add Shrimp $20
Add Lobster $24
Seafood
-
Lobster Thermidor
Mozzarella, spinach, white wine, lobster risotto, seasonal vegetables
$46
-
Chilean Sea Bass
Roasted fingerling potatoes, seasonal vegetables, yuzu gastrique
$46
-
Branzino
Josper baked, green pea purée, roasted fingerling potatoes, lemon wheel
$38
-
Ora King Salmon
Tricolor baby carrots, corn & peas risotto, caper lemon beurre blanc
$38
-
Grilled Spanish Octopus
Char grilled on Josper, tricolor patatas bravas, roasted piquillo purée
$34
Pizza
-
Shrimp Pizza
Cream cheese, jumbo shrimp, zucchini, squash, arugula
$24
-
Prime Pizza
Ricotta, Mozzarella, shallot, parsley, tenderloin strip, arugula
$24
-
Ratatouille Pizza
Tomato San Marzano, zucchini, yellow squash, Mozzarella, mushroom, tomato sauce
$16
-
Margherita Pizza
Fresh sliced Mozzarella, basil leaves, tomato sauce, EVOO
$16
-
Meat Lovers
Pepperoni, Italian sausage, pancetta, meatballs, tomato sauce, Mozzarella
$18
Premium Steaks
Charcoal fired in our Josper oven
Prime Cuts | Linz Heritage Angus
-
Petit Filet 6 oz
$42
-
Filet 10 oz
$54
-
Ribeye 14 oz
Dry-aged 28 days
$62
-
New York 14 oz
$52
-
Bone-In Filet 14 oz
$72
-
Tomahawk 32 oz
$120
-
Picanha 10 oz
$36
Sides
$8-
Asparagus
-
Sautéed Wild Mushroom
-
Mashed Potatoes
-
Baked Potato
-
Creamed Spinach
-
Seasonal Vegetables
-
Truffle Mac & Cheese
-
Fries
Add-Ons
-
Scallops (3)
$24
-
Jumbo Shrimp (4)
$22
-
Lobster Tail
$24
Sauces
$5-
Au Poivre Sauce
-
Béarnaise Sauce
-
Roasted Tomatillo Habanero Sauce
-
Chimichurri Sauce