Braised Blade of Beef
8-hour braised Highland blade of beef, with a wild mushroom and truffle puree, pickled shallots and a red wine
$40.00
Isle of Lewis Mussels
Steamed in a harissa, coconut & lime broth, served with ciabatta slices.
$40.00
Hebridean Salmon
Baked fillet of salmon, celeriac and white truffle puree, porcini mushroom and watercress salad.
$40.00
Chipotle Chicken
Poached then grilled in a rich cheese sauce, accompanied by baby crushed potatoes, caught daily by the fishing vessel Freebird
$40.00
230G Rib Eye
8-hour braised Highland blade of beef, with a wild mushroom and truffle puree, pickled shallots and a red wine.
$40.00
Braised Blade of Beef
8-hour braised Highland blade of beef, with a wild mushroom and truffle puree, pickled shallots and a red wine
$40.00
Braised Blade of Beef
8-hour braised Highland blade of beef, with a wild mushroom and truffle puree, pickled shallots and a red wine
$40.00
Isle of Lewis Mussels
Steamed in a harissa, coconut & lime broth, served with ciabatta slices.
$40.00
Hebridean Salmon
Baked fillet of salmon, celeriac and white truffle puree, porcini mushroom and watercress salad.