Author: alien

Celebrate the New Year with an Elegant Five-Course Dinner

Posted on December 18, 2023 by alien - dinner

Served table with italian food - seafood pasta, salad and wine with window light

The new year is just around the corner. And it’s the year to gather with friends and families and create lifetime memories. So why not spend this new year hosting your guests for a five-course dinner meal at home?

Despite being enticing, the idea of a five-course meal is daunting. Preparing multiple mouth-watering dishes at once is indeed challenging. But you can take inspiration from our chefs from our private steakhouse dining restaurant in McAllen.

Here is how you can prepare an elegant five-course dinner without sweat.

Basics of a Five-Course Dinner

When preparing a five-course dinner for New Year’s Eve, getting the basics right is important. It’d help you plan the process and execute it to perfection.

A five-course meal is what it sounds like: a five-part meal that includes the following:

An appetizer
A soup
Salad
Entrée
Dessert

An appetizer is what you serve to your guest first and is aimed at their appetite. The recipes under appetizer are often tantalizing and served in short portions. Consider it as a ‘teaser’ for what’s coming next.

Next comes soup. It’s usually served as the first course of a meal. But in a five-course dinner setup, it becomes the second course rather than the first.

Post soup, there should be some gap before introducing the main dish, the entrée. This gap is filled by salad. It is light and stimulating and keeps the guests engaged.

Finally, after the salad session, it’s time for the entrée. It should be the attraction of the night. So devote more planning and preparation time to it.

Lastly, you come up with a sweet dessert. It serves as the cherry on the cake and creates a sense of completion.

Besides the above five items, a five-course meal is also accompanied by a beverage. If alcohol is allowed, it’s usually wine. Otherwise, it’s plain water or soft drinks. Ultimately, it’s your choice.

Now that you know what an elegant five-course meal should include, let’s look at a few options.

A Five-Course Meal with Filet Mignon

Filet mignon is among the most sought-after tender and milder cuts. It is obtained from the narrower section of tenderloin, which is part of the loin primal cut. It is easy to cook at home, and the tenderness adds extra dimension to the steak.

So why not prepare a five-course meal with filet mignon? Here is our recommended meal:

1. Appetizer: Balsamic Glazed Bruschetta with Tomato and Basil

Kick things off with the sweetness of tomatoes, freshness of basil, and tanginess of balsamic glaze topped on crunchy Bruschetta. The tomatoes are diced and marinated in a delightful blend of olive oil, garlic, and fresh basil, creating a vibrant and refreshing topping for the perfectly toasted bread. The balsamic glaze ties everything together, adding a rich and slightly sweet finish to each bite.

2. Soup: Creamy Roasted Red Pepper and Tomato Soup

A hot cup of creamy tomato soup will spruce things up for the upcoming filet mignon. Preparing it is easy and shouldn’t take much time. Each spoonful is a journey through layers of flavor, setting the stage for the star of the evening – the steak!

3. Salad: Greek Salad

The recommended third item to serve your guests as part of the five-course meal is Greek salad. It’s simple and refreshing and lifts the mood and cravings that make the steak enjoyable.

Prepare the Greek salad with cucumber, romaine lettuce, chopped tomatoes, pitted black olives, bell peppers, onions, and feta cheese, sprinkled with olive oil and garnished with parsley.

The crunchiness and nutrition content should delight your guests. Not to mention, it takes less than 15 minutes to prepare. So, we have three items out of the way.

4. Entrée: Grilled Filet Mignon with Red Wine Reduction Sauce

Now it’s time to present the entrée to your guests for a melt-in-your-mouth experience. A perfectly grilled filet mignon, seasoned to perfection, grilled to the preferred level of doneness, and then adorned with a rich and velvety red wine reduction sauce. Things can’t get any better.

The sauce, made from a reduction of red wine, shallots, and beef broth, adds a depth of flavor that elevates the steak to new heights. The exterior is beautifully seared, locking in the juices and creating an irresistible crust, while the interior remains tender and juicy.

No steak dinner is complete without a side that complements the star of the show. You can also serve a side dish like garlic mashed potatoes with parmesan cheese.

Instead of a side dish, you can opt for red wine. Red meats like steak pair well with red wine. It’s up to your (and your guests’) preference.

5. Dessert: Dark Chocolate Lava Cake with Raspberry Coulis

To finish the culinary journey on a sweet note, what’s better than dark chocolate? And when it’s presented as a lava cake poured over raspberry coulis, it creates a luscious and irresistible experience.

While you can do away with the coulis to save time, it balances the intensity of dark chocolate. The combination of warm, gooey chocolate and vibrant raspberry creates a dessert that is visually stunning and a perfect conclusion to a five-star meal.

Other Five Meal Course Options

Not everyone is a fan of steak. No worries. There are ample options available to make New Year’s Eve more inclusive.

1. Lemon Herb Grilled Chicken Breast with Asparagus

For the entrée, you can have chicken breast. Grilled chicken breast coated with lemon herb and accompanied by asparagus will keep the chicken lovers happy. The bright, citrusy notes from the lemon elevate the dish, creating a harmonious balance of flavors.

You may have to adjust other items in the five-course meal. For the appetizer, consider spinach and artichoke stuffed mushrooms and creamy roasted garlic and chicken soup. Plump mushroom caps are filled with a creamy mixture of sautéed spinach, artichoke hearts, cream cheese, and Parmesan, creating an unmatched blend of flavors and aroma. And the soup adds the much-needed spiciness to the mix.

2. Classic Beef and Sausage Lasagna

There may be some lasagna lovers in your group. So why not prepare a classic beef and sausage lasagna as the centerpiece? Layers of perfectly cooked lasagna noodles are stacked with a rich and flavorful filling of ground beef, Italian sausage, marinara sauce, ricotta cheese, and mozzarella and then baked to perfection. This is served with a sprinkle of fresh basil for a final touch of authenticity.

The appetizer that goes best with lasagna is Caprese Skewers with Balsamic Glaze. Caprese skewers feature alternating cherry tomatoes, fresh mozzarella, and basil leaves, all drizzled with a balsamic glaze. The burst of sweetness from the tomatoes, the creaminess of the mozzarella, and the aromatic basil create a delightful prelude to the beef lasagna.

Wrap the five-course meal with Italian-inspired Tiramisu Cheesecake. This dessert combines the creamy richness of a classic cheesecake with the bold flavors of Tiramisu. Easy to prepare and pleasing to the eye, your guests will surely ask for the recipe after they get that first bite.

Have the Best Five-Course Dinner at PRIME!

As you can see, it is just the name that scares folks. Other than that, a five-course meal is relatively easy to prepare. If you want to enjoy the meals mentioned above at a restaurant, walk into our McAllen restaurant with a private room for the ultimate experience. Reserve your table now.

Business Meetings with Flair: Combining Fine Dining and Networking

Posted on November 9, 2023 by alien - dinner

Business People Dinner Meeting Restaurant Concept. Businessmans Having Meeting In Indoor Restaurant. Group Business People Geting Order in Restaurant. Corporate, Collaboration Concept. Teamwork.

In the corporate world, the power of a well-executed business meeting or networking event cannot be underestimated. But a successful business meeting goes beyond just the boardrooms, agendas, presentations, and discussions. While the content of your discussions is vital, the setting and presentation also play a significant role in making a lasting impression.

There’s no denying that the venue and ambiance play a pivotal role in ensuring the success of such gatherings. Venues with top-notch service, amazing food, and useful amenities will uplift the atmosphere and overall event experience for all attendees.

At Prime Steak & Seafood, we understand the importance of hosting business meetings and key events in the right venue. That’s why we’ve created a comprehensive guide to help you host memorable and successful business meetings or networking events in our private steakhouse setting.

Why Choose a Private Steakhouse at Prime Steak for Business Meetings?

When picking an ideal venue for business meetings, there are plenty of options for small and large organizations. You can consider conference halls, hotel meeting rooms, or even your own office boardroom.

However, one unique and upscale choice that will certainly surprise and impress your clients or colleagues is a private steakhouse. Here are some compelling reasons why you might want to choose the private steakhouse at Prime Steak for your business meetings:

Professional and Elegant Atmosphere

Our private steakhouse in McAllen, TX, provides an excellent atmosphere of sophistication and elegance. The fine dining setting, with its subdued lighting and tasteful decor, can set the stage for a productive and memorable meeting.

Exceptional Service

Our team is renowned for its exceptional service, ensuring that your guests are well taken care of. From a dedicated waitstaff to a sommelier who can assist with wine selections, the level of service in a private steakhouse can enhance the overall experience.

Culinary Excellence

Our cuisine is known for its high-quality steaks and gourmet offerings. You can impress your guests with a menu that includes prime cuts of meat, fresh seafood, and delectable sides. It’s an excellent opportunity to indulge in some of the finest culinary offerings while conducting business discussions.

Flexibility

We also offer you flexibility in terms of meeting setup and audiovisual equipment. You can work with our staff to arrange the space according to your specific needs, whether a formal presentation or a casual discussion. We can also easily scale up or down the number of seats for your attendees, which will help you flexibly organize any event, regardless of size and scale.

Tips to Host the Perfect Business Event at Prime’s Private Dining

Fine dining and business meetings can be the perfect combination, as long as you make all necessary preparations and plan the event thoroughly. Organizing a perfect business meeting and dining event involves many aspects you must consider.

So, here are five essential tips for hosting a successful meeting at Prime Steak’s private steakhouse:

1. Tailor Your Menu Selection to Impress

When hosting a business meeting at Prime Steak & Seafood’s private steakhouse, the menu is one of the most crucial aspects to consider.

Customize your selections to align with the preferences and dietary restrictions of your guests. Begin with a mix of appetizers and salads to tantalize the taste buds and follow with a choice of premium cuts of steak and seafood options. We offer a variety of menu items, ensuring that all attendees have a delightful dining experience. Don’t forget to include vegetarian or vegan options to accommodate diverse tastes and dietary needs.

Take a look at these ideas for specific menus and selections.

Lunch Meetings: Opt for a midday meeting with exquisite lunch options. Our lunch menu features delectable choices like prime steak sandwiches, chicken dishes, and seafood options. Pair these with crisp white wines or refreshing cocktails for a relaxed yet professional setting.

Dinner Meetings: For evening gatherings, our dinner menu takes center stage. Start with delicious appetizers like our bacon-wrapped scallops, Chicharron de rib eye, and more. Then, let your guests savor the main event with our mouthwatering steaks. Prime Steakhouse is known for its prime cuts, cooked to perfection. From ribeye to filet mignon, each steak is a masterpiece. The luxurious ambiance and exceptional food are bound to indulge your guests.

Vegetarian and Special Diet Options: We understand that not every guest may appreciate meat, so we offer various vegetarian and special diet options, ensuring that everyone at your meeting can find a dish that suits their tastes and dietary needs. We have excellent vegetarian dishes with appetizers like grilled artichokes, avocado salad, Caesar salad, and pizza selections like Margherita and our special Ratatouille pizza.

Plan Your Presentation Setup

The arrangement of your meeting space can greatly influence the success of your event. Collaborate with the Prime Steak & Seafood team to configure the room to match your meeting’s nature and objectives.

Whether you need a formal presentation setup with audiovisual equipment or a more casual, discussion-friendly layout, we can accommodate your needs. Ensure that everyone has a clear line of sight to the main presentation area and test all AV equipment in advance to avoid any last-minute hiccups.

Timing is Key

Time management is crucial in ensuring a productive business meeting. Be mindful of the duration of your event and plan for breaks if it’s an all-day affair. Schedule time for networking and socializing, allowing your guests to build connections in a relaxed atmosphere.

To ensure the meeting stays on track, communicate the agenda clearly to all attendees and stick to the schedule. A well-paced meeting will leave a lasting impression and make the most of your time at Prime’s private steakhouse.

Utilize the Expertise of the Sommelier

Wine can be a delightful addition to your business meeting, and Prime Steak & Seafood’s private steakhouse boasts a wide variety of some of the best-aged wines along with a knowledgeable sommelier to assist you in choosing the right wine with your meal. Leverage this expertise to enhance your dining experience by selecting the perfect wine pairings for your meal.

Discuss your menu choices with our sommelier to find wines that complement the flavors and enhance the overall dining experience. A well-chosen wine can set the tone for a successful meeting and create an atmosphere of refinement and appreciation for your guests.

Attend to Every Detail

Lastly, the success of your business meeting hinges on attention to detail. Ensure all facilities, from lighting and temperature to audiovisual equipment and seating arrangements, are flawlessly organized. Double-check that your guests’ dietary restrictions are accommodated and anticipate their needs.

Our experienced team attends to even the smallest details, ensuring your event runs smoothly. A well-planned and executed event leaves a lasting impression and helps build stronger relationships with your clients, partners, or colleagues.

Combine Networking with Fine Dining at Prime, McAllen

Prime Steak & Seafood in McAllen can be your next ideal destination for creating lasting impressions in the corporate world. We’ve meticulously designed our private steakhouse to offer an unparalleled atmosphere of sophistication, combining professional elegance with exceptional service, culinary excellence, and flexibility.

When you choose Prime Steak & Seafood for your business meetings or networking events, you’re choosing more than just a venue; you’re choosing an experience that will leave your clients, partners, and colleagues truly impressed. Contact us today to learn more.

Flavors of Fall: Seasonal Ingredients for Delicious Dishes

Posted on September 14, 2023 by alien - Uncategorized

Sauteed pork chops with caramelized apples and walnuts in a cast iron pan

Most of us believe that fall begins on September 22 in the United States. At least, that’s what the calendar says. But for climatologists, fall begins from September 1 — 3 weeks earlier. This means we’re already in the fall, and now it’s time to indulge in the seasonal treat.

As a prime seafood eatery in McAllen, we decided to explore the seasonal ingredients available in the fall and the delicious dishes you can prepare with them. Some of the signature steaks & seafood of fall are already being served at Prime McAllen. So, reserve your seat fast!

The season of fall, which runs from September through November, blesses us with several healthy and tasty food items. Some of these items are exclusive to fall, while others overlap with summer and winter. There’s also a third category of items available year-round and get enhanced in taste in the fall months. Let’s look at some major ingredients in fall:

Apple

You may have heard of ‘Autumn apples’. These are the go-to harvest options for farmers since they are easy to store. So, your nearest grocery center should get stocked with fresh apples by mid-October. There are several varieties like Gala, Gale Gala, Honeycrisp, Fuji, Pink Lady etc. Pick your favorite and get snacking right away.

Apple sauce is one of the most sought-after ingredients in juicy steaks in McAllen. The sweet, savory flavor in combination with roasted steak is simply irresistible. Autumn apple also pairs well with seafood. Grilled Fish Taco Bowl with Green Apple and Guacamole and Roasted Shrimp with raw Apple and Scallion are favorites among many.

Beet

Beet is an outright superfood packed with rich nutrients. And they’re in the season from fall through spring. The fresh beets are available with the greens attached. Later, the green is cut off and stored for availability in later months.

Beet is often added to salad to enhance its nutritional profile. A few dice of purple beetroot can add the much-needed fiber and folate to a diet. You can have beet-included salads with steaks, seafood, or chicken. Pan-fried fish with beetroot salsa is also a favorite among the health-conscious population.

Belgian endive

Belgian endive is a lettuce-like cylindrical leafy vegetable used in salads or cooked with other veggies. Most of the crop is grown in artificial conditions, but the freshest of the lot is grown in fall. The growing conditions are similar to that of mushrooms.

The delicate flavor pairs well with almost anything. Slice a Belgian endive all over salad or add in soups to enrich the flavor. Then serve it as a side to steak or sandwich or enjoy a low-calorie standalone soup meal.

Broccoli

Broccoli is grown year-round. Therefore, most people tend to forget that it also has a season. The varieties that grow in cooler fall and spring months tend to taste sharper. Hence, you should give the ‘fall broccoli’ a try.

Roasted ribs served with steamed broccoli and carrots often make it to the trends of Instagram reels. Try it with vegetable soups for a nutritious dinner meal.

Chicories

Chicory grows well in moderate fall climates. Because it’s a fast-growing plant, it hits the grocery shelves in early fall itself.

Chicory is often added to soups. It has several health properties, which include a reduction in inflammation. Chefs also prepare cream of chicory soup, which serves as dips for steaks or chicken nuggets.

Cranberries

Cranberries are native to North America and harvested in the Upper Midwest and New England regions. It’s also considered a superfood because of its high nutritional content.

The cranberries are often eaten raw. Creative chefs also prepare sides like cranberry sauce or cranberry curd. Both these go well with steaks, seafood, and chicken. So, add cranberries to your next grocery shopping list since they’re exclusive to the fall season.

Edamame

Edamame is known as fresh soybeans. And just like soybeans, they’re high in protein and fiber. Edamame is native to Asia, and a majority of it was imported. But now, farmers are harvesting this in parts of Arkansas and other states in the late summer and fall months.

Edamame is roasted and added to chicken or green salad. It is also added to pilaf along with vegetables. The easiest recipe is roasted edamame seasoned with salt and spices. Do try this protein-rich Asian food this fall.

Green Beans

Who could resist the crunchy and rich nutrition of green beans? The mid-summer to fall is the natural season for these beans, as they tend to be sweet and tender.

The beans are roasted and served with steak, ribs, and seafood as part of the meal. Raw beans also go well with salads. Prepare sautéed green beans in garlic butter sauce for a quick snack within a few minutes.

Horseradish

Horseradish is a root vegetable used worldwide as a spice and condiment. The vegetable goes into harvest in fall in the United States. It remains available in fresh form well into the winter.

Horseradish is prepared in various ways. It is roasted and added to steaks or beef sandwiches. It has a strong spicy taste, which adds a peculiar twist to the main dish. It’s prepared as a standalone shake or smoothie in the blender.

Spinach

Fall is an ideal season to get your hands on some varieties of spinach. One such variety is the Space spinach with smooth, dark green leaves.

Spinach is a sought-after ingredient (not so much for the kids) in the salads. At our seafood McAllen restaurant, they’re part of signature dishes like Ora King Salmon and Lobster Thermidor. You can also sautee spinach at home and prepare a quick side dish in minutes.

Mushrooms

Few people can resist mushrooms. Often ordered as an alternative to meat, mushrooms are packed with nutrients. Several varieties of wild mushrooms are grown in the fall. This includes oyster, puffball, honey, and chanterelle varieties.

At PRIME Steak & Seafood, we add wild mushrooms to the side and main dishes. You can order them with signature steaks like New York Prime, Cowboy Prime, or Chicago Stake. Mushrooms are also added to pizza, soups, salads, and appetizers.

Pumpkins

What’s Thanksgiving without big, orange pumpkins? While it’s still a month away, pumpkins arrive on grocery shelves as early as mid-September. Fall is informally associated with pumpkin and is called the pumpkin season.

In Thailand, pumpkin and fish soup are quite famous. Back home, it’s added to anything, ranging from curries to cakes to ice creams to soups. Pumpkins aren’t only for pies. Chefs often roast the pumpkin dice and add them to steak or seafood as a single meal.

Quinces

Quinces are an under-appreciated, under-the-radar fruit that deserves so much more. The bright yellow fruit is like a cross between pear and apple in terms of taste and appearance. It’s neither sweet nor sour and has a slightly bitter taste. Quinces are harvested in fall and early winter.

The fruit is served better as a smoothie. Add banana and milk to quinces to diversify the flavor profile. Or you can also prepare quince dips for steaks, seafood, or French fries.

Explore the Flavors of Fall with PRIME Steak & Seafood

In a nutshell, fall brings a wide range of food options for you. We add some of these ingredients to our steakhouse McAllen menu and make it available throughout fall and early winter. So, book your seat today and walk in!

Sides that Sizzle: Vegetable Pairings for the Perfect Steak

Posted on August 8, 2023 by alien - dinner, steaks

Delicious meat and vegetables grilling on open grill, bbq. Steak and vegetables char-grilled over flame, garnished with slices of peppers, corn, carrots, and fresh twigs rosemary. Cooking in Josper.

If we asked you to name the most defining, signature dishes in the US, steaks would surely be at the top of that list. After all, it is a staple dish among Americans that can be enjoyed for breakfast, lunch, or dinner. Despite being one of the most common meals in the country, a perfect, juicy steak will always be a feast for both the eyes and the palate. You could never get enough of the meaty goodness of a delicious ribeye or tenderloin steak, right?

But a well-crafted steak also deserves equally delicious accompaniments, something more appealing and tasty than the usual potatoes. Don’t get us wrong – recipes like mashed potatoes or wedges are amazing when combined with a juicy steak. But there’s a whole other world of flavorful possibilities you can explore when it comes to pairing steak with different side dishes.

After all, the art of culinary pairing is about enhancing and beautifully complementing the flavors of the main dish. And if that main dish is a mouth-watering steak, you must try some equally tantalizing, palatable vegetable side dishes that make excellent pairings.

Here are 8 of the best vegetable side recipes to truly sizzle your steak-dining experience.

8 Vegetable Side Recipes to Sizzle Your Steak-Dining Experience

1. Roasted Brussels Sprouts with Ribeye Steak

Brussels sprout often sparks mixed reactions, and it’s definitely not a universally loved vegetable. But roasted Brussels sprouts offer a delightful twist to the classic vegetable, transforming it into a wonderful side dish that complements a succulent ribeye steak. Chop each sprout into two halves, drizzle them in olive oil, season with salt and pepper, and roast them till caramelized.

Once done, they will be crunchy on the outside and tender on the inside, with a mix of natural mild sweetness with subtle hints of nutty flavor, which goes wonderfully with the richness of a ribeye steak.

2. Grilled Asparagus with Filet Mignon

The perfect veggie pairing for a filet mignon doesn’t have to be a complicated recipe. Grilled asparagus is an incredibly simple dish that goes well with a filet mignon steak due to its smoky flavor and crunchy texture. The most important part is to avoid overcooking the asparagus.

Perfectly done grilled asparagus develops a smoky char and delightful crunch, which beautifully contrasts with the tenderness of filet mignon. But since it only needs to stay on the grill for a few minutes, you must be quick and observant, or else you might end up with soggy stems with no crunchiness.

3. Cheesy Baked Tomatoes with Porterhouse

An excellent side dish to complement a porterhouse steak is sliced tomatoes, generously coated with a luscious layer of mozzarella or parmesan cheese and baked to perfection. Once again, we have a super easy recipe to make. It barely takes 10-15 minutes and serves as a wonderful appetizer that adds a new dimension to your steak meal.

Alright, we know that tomatoes are technically fruits and not vegetables, but let’s not fuss over technicalities, shall we? You will absolutely love it when the tangy juiciness of tomatoes fuses with the savory flavor of a porterhouse steak, with a lot of creamy cheese melting in your mouth.

4. Creamy Spinach with Ribeye

Creamed spinach is quite a popular side dish choice with ribeyes. Compared to the previous options in our list, this one requires a bit more effort but is still a fairly straightforward recipe. Heat some butter, add chopped or minced garlic and shallots, and cook until soft and mushy. Then add the spinach, salt as per taste, and cook until the spinach wilts. The final touch is to add the cream and cook it until it has a nice, thick texture.

Now sit back and enjoy as the silky-smooth texture, delicately seasoned creaminess, and gentle earthy notes of the spinach intertwine with every bite of your juicy ribeye steak. It’s truly an explosion of flavors for your taste buds.

5. Roasted Broccoli with Skirt Steak

Cruciferous vegetables are often looked down upon by most kids and even some adults. And much like Brussels sprouts, broccoli often gets a bad reputation. Of course, there are plenty of people who love this vegetable and if you’re one of them, this side dish is a great partner to go alongside some skirt steak.

Make sure that the broccolis are slightly charred on the outside, as the smokiness will mask the slight bitterness of the vegetable. In the end, you can also drizzle some lemon juice to give it a sour twist, introducing an extra flavor to your skirt steak meal.

6. Grilled Zucchini with Sirloin Steak

Grilled zucchini offers a refreshing and zesty twist to a delectable sirloin steak, creating a light and flavorful side dish. And it tastes even better when you infuse the zucchini slices with lemon herb butter for a burst of citrusy aroma.

It is an irresistible accompaniment for a delectable steak as the mild sweetness of grilled zucchini wonderfully balances the robust flavors of the steak. Here’s an additional tip – cutting the zucchini into bigger slices will provide more room on each slice for grill marks, significantly boosting the smokiness of this side dish.

7. Mashed Cauliflower with Porterhouse

If you love mashed potatoes with your steak, here’s a low-carb alternative to switch things up every now and then. The recipe is more or less the same as mashed potatoes, where you boil and mash the cauliflowers, mixing them with other ingredients such as butter, cheese, and garlic as per your preference.

The creamy richness of mashed cauliflower harmonizes beautifully with the porterhouse’s hearty, savory profile, making it an extremely satisfying side dish. If you want to cut down some carbs while enjoying a delicious steak meal, this one’s a must-try.

8. Mix veggies (Stir-fried or Sautéed) with Hanger Steak

Our final recommendation is a colorful medley of mixed vegetables, so you don’t have to pick or choose just one ingredient. Throw in any crunchy veggies you choose – carrots, bell peppers, cauliflowers, baby corn, and anything else you desire. Stir-fry or sauté them along with a blend of garlic, ginger, and soya sauce to enhance the savoriness, which will perfectly resonate with a soft and succulent hanger steak.

Explore and Experience the Best Steak and Veggie Pairings

If all the talk about steak and vegetable pairings has left you craving a fulfilling steak meal, then explore our steakhouse McAllen menu at PRIME Steak and Seafood.

We offer one of the best fine dining experiences in Texas with a variety of dishes that will delight your taste buds and leave you feeling satiated. You can enjoy different cuts of steaks, prepared to perfection by our world-class chefs, as well as multiple options for side dishes such as mashed or baked potatoes, creamy spinach, or even a variety of seafood add-ons for the perfect surf and turf meal.

So visit us or contact us to book a table and treat yourself to the best signature steaks & seafood in town at PRIME McAllen.

Try These Fresh Pasta Dishes with Seafood this Summer

Posted on July 19, 2023 by alien - seafood, Uncategorized

Summer pasta party, anyone? Do you want to look beyond simple white or red sauce pasta topped with basil leaves? How about pairing pasta dishes with seafood? If you find seafood delectable, pairing it with your pasta will surely make it irresistible.

italian food Prawn Aglio Olio pasta noodle with black pepper in a dish on wooden board side view on dark background

Here is a roundup of fresh pasta recipes that pair well with seafood and act as a summer pasta party dish.

Try These Fresh Pasta Dishes with Seafood this Summer

All the recipes listed below are simple and creative enough for anyone to follow.

1. Lobster bake pasta recipe

Lobster in summer with pasta? Is it a good combination? Yes, summer is the best time to eat lobster. Not only are lobsters more easily available in the summer, but combining them with pasta adds to the pleasure and satisfaction. Believe us, this seafood with pasta in all its glory is a good choice.

For this recipe, all you need is:

Pasta of your choice
Cooked lobster meat, 1 12 pounds (diced)
1 medium-sized chopped onion
Cheese of your choice
Refined wheat flour: 1 ½ cups
Some seasonings like nutmeg (optional), black pepper, and salt

Recipe:

Step 1: Cook the pasta. Take a pan and fill it half with water. Add a pinch of salt to it. Once the water has reached its boiling point, add pasta to it. Boil the pasta depending on how you like it. Take a hint from the package instructions.

Step 2: Drain the pasta once it’s done.

Step 3: Now, it’s time to prepare the creamy sauce. Put a heavy pan over a medium flame, add butter, and let it melt. Now, add the chopped onions and cook until soft. Add chopped tomatoes and green and yellow capsicum (optional).

Step 4: Add refined wheat flour while continually whisking. Once everything is mixed well, add 1 quart of milk and keep whisking. You can add a bit more milk depending on the consistency you like.

Meanwhile, it’s time to preheat the oven to 375 degrees F.

Step 5: Once the sauce has thickened a bit, grate the cheese of your choice. Add all the other seasonings (pepper, salt, oregano, nutmeg) you have in your pantry.

Step 6: Add the drained pasta and diced lobster to the sauce and mix well. Turn off the heat.

Step 7: Take a convection-safe casserole, butter it, and spread the pasta mixture evenly over it. You can top it with breadcrumbs, more grated cheese, and parsley. Bake it for 30 to 35 minutes until the top is golden brown.

Serve it hot!

Disclaimer: Lobster Bake Pasta is also one of our signature dishes your taste buds will thank you for.

2. Shrimp and tomato cream sauce pasta

Shrimp is another go-to seafood in the summer. But will it work with pasta? Yes, shrimp pasta is best for outdoor backyard parties and makes for a great protein-rich lunch or dinner recipe. It’s an innovative way to pack your meal with needed nutrients.

Pasta spaghettis with tuna and tomato sauce in a black bowl on a dark slate, stone or concrete background. Top view with copy space.

For this recipe, all you need is:

Penne pasta
Cherry tomatoes, 5 to 6
Large and peeled raw shrimp
Heavy cream (substitute – cheese)
Minced shallots and garlic

Recipe:

Step 1: Boil the pasta in a pan half-filled with water and a pinch of salt.

Step 2: Drain and set aside once done.

Step 3: Take a large skillet over a medium-high flame. Add butter. Once it melts, add 4 to 5 cherry tomatoes cut into halves. Cook them until they are soft and start to lose their juices.

Step 4: Now add the minced shallot and garlic. Cook for 1 to 2 minutes. You can also add other veggies of your choice at this stage.

Step 5: Add the peeled raw shrimp to the mixture and cook until the shrimp are soft. Keep stirring in between.

Step 6: Once everything is well combined, add salt, pepper, oregano, and heavy cream (or grated cheese). You can turn the heat off before adding the cream. Keep stirring while adding cream until the sauce thickens.

Step 7: Finally, add in the drained pasta. Garnish with fresh tarragon (or basil, sesame seeds, or basil leaves).

Serve hot, and enjoy!

3. Quick tuna pasta salad

Everyone is always on the hunt for quick lunch or dinner recipes. A healthy salad recipe always comes to the rescue at this stage. Tuna makes for a good summer seafood dish, rich in protein and low in fat. Pairing tuna with pasta is one healthy way of eating pasta.

spaghetti pasta with shrimps and sweet basil on wooden table

Here is how you can add to your pasta salad and relish all your favorites in a single dish:

For this recipe, all you need is:

Rotini pasta (you can replace it with any type of pasta at your disposal)
Canned tuna
Ranch dressing mix
Vinegar
Honey
Cherry tomatoes: 2 cups
Thinly sliced onion 1 small-sized
Sliced hot banana peppers (or any chili)
Baby arugula (or basil leaves, pesto leaves, kale, tarragon, etc.)

Recipe:

Step 1: Cook the pasta in hot, boiling water for as long as the package instructions specify.

Step 2: Drain it and let it cool.

Step 3: Prepare the dressing. Take a bowl and add your ranch dressing mix. Ranch dressing can also be made at home. It’s a dry mixture of dill, dry buttermilk powder, garlic powder, and onion powder.

Add your desired dressing mix to the bowl with 1 tablespoon vinegar, 2 tablespoons honey, lemon juice or zest, and salt. Mix everything well together and slowly drizzle olive oil while whisking continuously.

Step 4: Take a bowl big enough to accommodate the cooked pasta. Pour the pasta into it. Add all the veggies to it – cherry tomatoes, banana peppers, and onions. You can also add corn. Now drizzle the dressing over it and mix by tossing gently.

Step 5: Finally, add the green toppings (arugula leaves) and serve at room temperature.

4. Cheesy salmon pasta

Salmon is another summer seafood that is safe to eat. There are several benefits associated with eating salmon in the summer. It keeps your body hydrated. It is also a rich source of vitamin D and also acts as a stress and depression reducer, and a lot more. Pasta combines well with salmon. In fact, it’s one of the top side dishes that go with it.

Here is a cheesy salmon pasta recipe to try this summer:

All you need is:

Salmon, 1 large fillet
Linguine pasta (or pasta of your choice)
Minced garlic, butter
Heavy cream or cheese
Spinach leaves

Recipe:

Step 1: Cook the pasta. You know the drill by now. Put a pan filled with water and a pinch of salt over a medium-to-high flame. Once the water starts boiling, add the pasta and let it cook.

Step 2: Drain and set it aside when it softens.

Step 3: Preheat your oven to the highest temperature (450 degrees F). In the meantime, take an oven-safe pan and place the salmon over it, skin side down. Season it with salt and black pepper. Once the oven is preheated, place it inside and set the timer for 15 to 20 minutes.

Step 4: Prepare the sauce. Put a pan over a medium to low flame. Add butter and minced garlic while mixing it. Once the garlic has turned soft, add the spinach. Once wilted, add lemon zest (or lemon juice), white wine (optional), grated cheese or cream, salt, and pepper. You can also add 2 tablespoons of milk to get the consistency of a sauce (if it’s too thick).

Once done, add the drained pasta and mix everything well together. Turn off the heat.

Step 5: Take the salmon out of the oven if it’s done. Cut the salmon into pieces of the size you like. Transfer your pasta and sauce to a bowl. Add the salmon chunks from the top.

The summer party meal is now ready to relish. It’s better served hot. Reheating it in small batches may also work, as long as you can ensure the sauce is not burned.

So, how many of these summer pasta recipes are you going to try? If you are not in the mood of cooking and want to explore some unique signature dishes, PRIME will be happy to serve you. Book your table today.

How to Complement Our Akaushi Beef: A Guide to Wine Pairings

Posted on June 16, 2023 by alien - steaks

Indulge your taste buds with Akhaushi Beef, a tantalizingly flavorful and succulent meat that seamlessly complements an array of dishes. Whether it’s the exquisite carpaccio preparations or the classic steaks and burgers, every bite is an explosion of deliciousness that will leave you craving more.

But to attain a more fulfilling Akaushi experience, you must complement it with the right drink. That’s why we have compiled a wine-pairing guide for you.

Whether you’re a seasoned connoisseur of fine wines or just getting started, this guide caters to everyone. We’ll provide expert advice on selecting a wine for your signature steaks and seafood and more general guidance for pairing beef and wine like a pro.

But firstly,

What Is Akaushi Beef?

Akaushi beef, also known as the ‘Emperor’s Breed,’ is a type of Japanese red meat prized for its unique flavor. It comes from the Kumamoto prefecture in Kyushu, Japan, and is renowned for being one of the most tasty and tender beef varieties.

And what makes Akaushi so special is the exceptional marbling that gives it an unusually high-fat content and rich flavor. And, as compared to other types of beef, it has lower cholesterol levels due to its higher monounsaturated fatty acid content. All these reasons make this beef variety an ideal choice for any meal.

Variety of raw beef for cooking steaks with herbal ingredients garlic, rosemary, black pepper, himalayan pink salt with red wine on black wooden surface.Homemade cooking for relax your body at home.

food and Drink, wine red and for a friendly, in a bar or a restaurant

Pairing Wine with Akaushi Beef

When choosing wines to pair with Akaushi beef, it’s important to consider the flavor profile of the cut and how the wine can complement it. Most commonly, Akaushi beef is served as a steak, and when looking at steak pairing wines, there are a few key characteristics that you should look for:

Weight and heft

First, you have to find wines that have enough weight and heft to stand up to the beefy flavor of the steak. Merlot is a great choice here, with its medium body and plummy flavors. Rich Cabernet Sauvignons are also a classic option. If you’re on the hunt for something more unique, try pairing your steak with an earthy Pinot Noir or a smooth Cabernet Franc.

Structure and acidity

When it comes to white wines, you’ll have to opt for something with structure and refreshing acidity, like Chardonnay or Sauvignon Blanc. For something a little different, try crisp Rieslings or Albarino, which bring bright fruit flavors and spicy notes that will cut through some of the richness of the beef.

No matter what your preferred style of wine may be, as long as there’s a balance between fruitiness, body, tannins, and acidity, there’s sure to be a perfect match for your Akaushi beef.

Juicy steak medium rare beef with spices on wooden board on table

Medium rare sliced grilled striploin beef steak served on wooden board with vintage fork, glass of wine, herbs and spices

Some Great White Wines That Pair Perfectly With Akaushi Beef

With its light, fresh flavors, white wine is the perfect way to draw out the delicate flavors in fish and other seafood dishes.

Chardonnay

Chardonnay makes a great pairing with Akaushi beef due to its bright acidity, which complements the rich flavor of the beef. Chardonnay also has a slightly buttery flavor that works well with other seasonings used in seafood dishes.

Sauvignon Blanc

Sauvignon Blanc is an excellent choice for seafood dishes because of its crisp, zesty flavor and aromas of citrus and melon. It pairs especially well with light fish dishes like cod and salmon and other seafood like crab and scallops.

Riesling

Riesling pairs perfectly with Akaushi beef because its slight sweetness helps cut through the beef’s richness. It also has a balanced acidity which adds complexity to sweet and savory dishes. Riesling works especially well with richly flavored fish like tuna, swordfish, mahi mahi, and shark.

Something Sweet to Settle the Meal

Pairing your Akaushi beef with something sweet creates the perfect balance for a complex and flavorful meal. The sweetness of a dessert or glass of dessert wine will bring out the subtle sweetness of the beef, creating an even more delicious taste experience.

You should look for something like a Merlot or Cabernet Sauvignon with dark chocolate and cherry notes for red wine. Alternatively, a Port or Late Harvest wine like a Malbec can also provide sweet notes that will complement the beef nicely.

For white wines, you could go for off-dry like Riesling or Gewurztraminer. For starters, wines that are neither dry nor sweet are called off-dry wines. Dry wines contain less than 10g/liter of sugar, and sweet wines contain more than 30 grams of sugar/liter. Off-dry wines fill the spectrum in between. If you’re looking for something with more body and complexity, then an oaked Chardonnay might do the trick!

restaurant menu

Choose The Right Wine Now

When it comes to pairings for Akaushi beef, the possibilities are endless. From bold reds to light whites, there’s a wine out there for everyone’s palate.

Whatever you choose, the key to success is finding a wine that can stand up to the rich flavor of Akaushi beef. Remember that experimenting is part of the fun, and there’s no shame in asking your server or wine steward for help. They’ve likely tried many of our popular dishes, so they’ll know exactly what to recommend.

So, don’t forget to order a bottle of your favorite wine with seafood the next time you visit Prime Steakhouse in McAllen. We look forward to serving you and pairing it with the perfect Akaushi beef dish for a truly unforgettable experience. Check out our steak and seafood menu now.

Birthdays with a Sizzle: Planning a Private Steakhouse Party

Posted on May 16, 2023 by alien - steaks

Young man raising his glass of wine with friends at restaurant. Young people enjoying dinner at a cafe.

Birthdays are all about celebrating with loved ones and creating unforgettable memories. While there are many ways to celebrate, a private steakhouse party offers a unique and memorable option for those who love good food and great company.

From choosing your favorite cuts of meat to savoring every bite, a private steakhouse party promises to deliver an unforgettable culinary experience that will leave you and your guests wanting more. This blog post will explore why a private steakhouse party is perfect for your next birthday celebration.

Why a private steakhouse party is a unique and memorable option

A private steakhouse party is a unique and memorable option for several reasons. First and foremost, it offers an intimate and exclusive dining experience that is perfect for celebrating with close friends and family.

Unlike a crowded restaurant, a private steakhouse party lets you enjoy your meal in a peaceful and private setting. It means you can focus on savoring every bite of your delicious steak without distractions.

A private party is also a great choice for your birthday celebration because it provides a personalized experience. When you book a private steakhouse party, you can work with the chef to create a tailored menu that suits your taste preferences.

Intimate fine dinning with Lamb chops and table setting

Woman hand holding knife and fork cutting grilled beef steak on stoned plate. Selective focus

From choosing the perfect cut of meat to selecting the ideal wine pairing, you have complete control over the dining experience. It ensures that every aspect of the meal is customized to your liking and that you and your guests will have a truly unforgettable experience.

Lastly, a private steakhouse dining is a great way to make your birthday celebration stand out. Rather than hosting a standard party at home or a restaurant, a private party offers a unique and memorable experience that your guests will remember for years. Whether you’re celebrating a milestone birthday or want to enjoy a delicious meal with loved ones, a private party is a perfect choice.

Choosing the perfect cuts of meat for your party

One of the most important aspects of a private steakhouse party is choosing the perfect cuts of meat for your party. When it comes to steak, there are many different cuts, each with its unique flavor and texture. The most popular steak cuts include filet mignon, Ribeye, and the New York strip.

The New York strip is a classic steak cut known for its balance of tenderness and flavor. Filet mignon is known for its tenderness and mild flavor, making it a great choice for those who prefer a milder taste. On the other hand, Ribeye is known for its rich, beefy flavor and marbling, making it perfect for those who love a more robust taste.

When choosing the perfect cuts of meat for your private steakhouse party, it’s important to consider your guests’ preferences. If you need help deciding which cuts to choose, you can always ask the chef for recommendations based on your guests’ tastes. Additionally, it’s important to consider the cooking method. For example, some cuts of steak are better suited for grilling, while others are better cooked in a skillet or oven.

Classic Steak and red wine dinner

Buffet restaurant with food

Pairing wine and cocktails with your steak dinner

No steak dinner is complete without the perfect wine or cocktail pairing. When it comes to wine, red wine is the traditional choice as it pairs well with the rich, beefy steak flavors. Some popular red wine options include Cabernet Sauvignon, Merlot, and Pinot Noir.

If you prefer cocktails, plenty of options pair well with steak. Classic options like an Old Fashioned or Manhattan are great choices, as they complement the bold flavors of the steak. Consider a craft cocktail incorporating flavors like ginger, citrus, or herbs for a more modern twist.

When choosing your wine or cocktail pairing, it’s important to consider the flavor profile of your steak. For example, a bold Cabernet Sauvignon pairs well with a rich, marbled ribeye, while a lighter Pinot Noir is a great choice for a more delicate filet mignon. The chef or sommelier can also provide recommendations based on your menu’s specific cuts of meat and flavors.

Designing the perfect menu for your steakhouse party

When designing the perfect menu for your party, several factors must be considered. First and foremost, it’s important to choose cuts of meat that will appeal to your guests’ tastes. Additionally, you’ll want to consider the cooking method, sides, and any dietary restrictions or preferences.

Regarding sides, classic options like mashed potatoes, roasted vegetables, and garlic bread are always crowd-pleasers. Consider options like truffle fries, grilled asparagus, or a mixed green salad with a tangy vinaigrette for a more elevated twist.

If you have guests with dietary restrictions or preferences, it’s important to ensure that options are available for them as well. This may include vegetarian or vegan options, gluten-free options, or options for those with food allergies.

Lastly, it’s important to consider the overall flow of the meal. A well-designed menu should balance flavors, textures, and cooking methods. Additionally, consider the meal’s pacing and ensure enough time between courses to savor each dish.

restaurant menu

Wedding table setting decorated with fresh flowers and silverware. Concept of fine dining, catering and exclusive private hire of an event space. Banquet table set up for a wedding reception or dinner

Customizing the menu for your private steakhouse party

One of the biggest benefits of hosting a private steakhouse party is the ability to customize the menu. When you book a party, you can work with the chef to create a tailored menu that suits your taste preferences. You can choose specific cuts of meat, sides, and even sauces or marinades.

You can also work with the chef to create unique dishes not typically on the restaurant’s menu. This adds an element of exclusivity to your private steakhouse party and ensures that you and your guests have a truly unique dining experience.

Menu choices for steakhouse birthday party

When it comes to menu choices for a steakhouse birthday party, there are many options. Here are some popular choices to consider:

Filet mignon with garlic mashed potatoes and grilled asparagus
Ribeye with truffle fries and roasted Brussels sprouts
New York strip with a mixed green salad and garlic bread
Surf and turf with a lobster tail and filet mignon
Vegetarian options, such as grilled portobello mushrooms with a balsamic glaze and roasted root vegetables

Remember, the menu should be tailored to your and your guests’ preferences. Work with the chef to create a menu that is both delicious and memorable.

restaurant menu

Beautifully organized event - round served table banquet ready for guests, round decorated table with empty plate, glasses, forks, napkin. Elegant dinner table

Decoration ideas for steakhouse birthday party

Regarding decoration ideas for your steakhouse birthday party, several ways exist to create a festive and elegant atmosphere. Here are some ideas to consider:

Use a color scheme that complements the restaurant’s decor, such as black, white, and gold.
Add personalized touches, such as a customized menu or place cards with each guest’s name.
Incorporate fresh flowers or greenery to add a pop of color and freshness to the table.
Use candles or dim lighting to create a cozy and intimate atmosphere.
Consider adding a photo booth or backdrop for guests to take pictures and create memories.

Remember, the decor should be simple and elegant, allowing the food and company to be the celebration’s main focus.

Beverage options for your private steakhouse party

In addition to wine and cocktails, there are several other beverage options to consider for your private steakhouse party. Here are some popular choices:

Beer, particularly darker and more robust varieties, pairs well with steak.
Whiskey or bourbon can be served neat or in a classic cocktail like an Old Fashioned.
Sparkling water or soda for those who prefer non-alcoholic options.
Coffee or tea is served with dessert to help guests wind down after the meal.

Remember, it’s important to provide various beverage options to suit the preferences of all your guests.

Restaurant chef slicing medium rare beef steak and serving the specialty of the house to guests

Why is a private steakhouse party perfect for your birthday celebration?

In conclusion, a private steakhouse party is perfect for anyone looking to celebrate their birthday in style. From the intimate and exclusive dining experience to the personalized menu and wine pairing, a private party promises to deliver an unforgettable culinary experience that will leave you and your guests wanting more. So, to meet your birthday expectations, consider booking a private steakhouse party for your next celebration. Contact us today to learn more.

Welcoming Spring with Fresh Seafood Salads

Posted on April 14, 2023 by alien - seafood

Seafood,Salad,,Tomato,,Cucumber,,Sweet,Pepper,,Lettuce,On,A,Black

As the weather warms up and spring blooms appear, it’s time to refresh our diets with light, flavorful dishes. Seafood salads are the perfect addition to any springtime menu, combining the fresh, briny flavors of the ocean with crisp, colorful vegetables and tangy dressings.

Whether you’re a seafood lover or just looking to add more variety to your salads, there’s a recipe out there to suit your tastes. The options are endless, from classic shrimp and crab salads to more adventurous combinations like octopus and squid.

But with so many ingredients, it can be overwhelming to know where to start. That’s why we’ve put together a guide to creating refreshing seafood salads that will impress your taste buds and your dinner guests. So please put on your apron, and let’s dive into the world of seafood salads!

Creating Refreshing Seafood Salads for Spring

Spring is the perfect time to experiment with new flavors and ingredients in the kitchen, and seafood salads are no exception. A refreshing seafood salad can be the perfect light lunch or dinner option, especially when paired with premium streaks and a crisp white wine or a fruity cocktail. Many different types of seafood are used in salads, from shrimp and crab to tuna and salmon. Every kind of seafood brings unique flavor and texture to the dish, so choosing the right one for your salad is important.

The shrimp salad is a classic seafood salad that never goes out of style. This salad is typically made with cooked shrimp, diced celery, red onion, and mayonnaise and can be served on a bed of lettuce or in a sandwich. For a healthier twist, swap out the mayonnaise for Greek yogurt or avocado, and add some diced cucumber, cherry tomatoes, and fresh herbs like dill or parsley.

Another classic seafood salad is the crab salad, typically made with lump crab meat, diced red pepper, celery, and mayonnaise. This salad can also be served on a bed of lettuce or in a sandwich and can be made even more flavorful with Old Bay seasoning, lemon juice, and chopped chives.

If you’re feeling more adventurous, you can pair signature steaks and seafood with your salads, like octopus or squid. These seafood options are typically grilled or boiled before being added to the salad and can be paired with various vegetables and dressings. For example, a grilled octopus salad might feature an arugula, cherry tomatoes, red onion, and a lemon vinaigrette dressing. In contrast, a squid salad might have roasted red peppers, feta cheese, and a balsamic vinaigrette.

delicious fresh salad of prawns,mussels and mixed lettuce leaves - baby spinach, arugula, radicchio rosso in the white dish on the old wooden table, top view

Mix salad with seafood shrimp, scallop, octopus, squid, tomatoes and lettuce on a dark background

Enjoy lobster salad and sea bass salad

When it comes to seafood salads, there are endless possibilities for creating delicious and flavorful dishes. One great option for a special occasion or a fancy dinner party is a lobster salad. This salad can be made with either whole lobster or lobster tails and can be paired with various vegetables and dressings. For a classic lobster salad, try mixing cooked lobster meat, diced celery, red onion, and mayonnaise and serving it on a bed of lettuce or in a sandwich. For a more gourmet twist, you can try making a Lobster Thermidor salad, which features cooked lobster meat tossed in a creamy, cheesy sauce and served on a bed of greens.

Another delicious seafood salad option is a sea bass salad. This salad can be made with grilled or baked sea bass fillets and paired with various vegetables and dressings. For a simple yet flavorful sea bass salad, try mixing arugula, cherry tomatoes, red onion, and a lemon vinaigrette dressing and adding some grilled or baked sea bass fillets. For a heartier option, you can try making a mozzarella and spinach lobster risotto salad, which features creamy risotto mixed with chunks of lobster meat, fresh mozzarella, spinach, and a white wine vinaigrette dressing.

Roasted fingerling potatoes and flavorful dressing

Adding potatoes to your seafood salads can help make them more filling and satisfying while adding a delicious texture and flavor. Roasted fingerling potatoes are a great option for adding to seafood salads, as they are easy to prepare and can be seasoned in various ways. To make roasted fingerling potatoes for your seafood salad, toss them in olive oil and your favorite seasonings, such as garlic, rosemary, and thyme, and roast them in the oven until they are crispy golden brown.

Another great way to add flavor to your seafood salads is by using a tangy and flavorful dressing, like a Yuzu gastrique. Yuzu is a citrus fruit commonly used in Japanese cuisine, and its tart and tangy flavor pair perfectly with seafood. To make a Yuzu gastrique for your seafood salad, simply combine Yuzu juice, sugar, and vinegar in a saucepan and cook over medium heat until the sugar dissolves and the mixture thickens. This dressing can be drizzled over roasted fingerling potatoes and branzino fillets for a delicious and refreshing seafood salad

Seafood with vegetables in a plate on the table. Top View

Mix of salad with shrimps , avocado and cherry tomatoes . Healthy food background

Josper-baked salmon, roasted fingerling potatoes, and a lemon wheel

For a truly gourmet seafood salad experience, try using Josper-baked Ora King salmon fillets. Ora King salmon is a premium, sustainably raised salmon known for its rich, buttery flavor and firm texture. To make a Josper-baked Ora King salmon fillet, season it with salt and pepper and bake it in a Josper oven until it is crispy outside.

To make a delicious and refreshing seafood salad with Josper-baked salmon, pair the salmon fillet with a green pea puree, roasted fingerling potatoes, and a lemon wheel. The green pea puree can be made by blending cooked green peas, garlic, lemon juice, and olive oil in a food processor until smooth. The roasted fingerling potatoes can be prepared as described above, and the lemon wheel can be sliced and used as a garnish.

Think Outside the Meal Enjoy your Seafood However You Like It, Especially with Salads

Seafood salads are a versatile and delicious way to enjoy fresh seafood, and they can be customized to suit your tastes and preferences. Whether you prefer classic shrimp and crab salads or more adventurous options like octopus and squid, there’s a seafood salad out there for everyone. And the best part is seafood salads can be enjoyed in various ways, from a light lunch or dinner to a fancy gourmet meal.

If you’re looking for a warm seafood salad option for those cold spring nights when the temperature unexpectedly drops, try our lentil salad or Tuscan tortellini salad. These salads are hearty and filling, making great cold leftovers the next day too. And for a refreshing and healthy seafood salad option, try our mixed seafood salad with avocado and grapefruit dressing. This salad is packed with fresh seafood and flavorful vegetables, and the tangy grapefruit dressing adds a delicious burst of flavour.

Prawn salad on wooden table

So the next time you’re craving something light and refreshing for dinner, why not try a seafood salad in McAllen? With so many different options and ingredients to choose from, the possibilities are endless. And who knows, you might discover your new favorite dish! Explore our steak and seafood menu now.

Alfredo Pasta: The Appeal Lies in Its Simplicity

Posted on December 28, 2022 by alien - dinner

Pasta is one of the most versatile ingredients. They come in different types, shapes, and sizes, and you can make a number of dishes from all of them. From the authentic Italian spaghetti and meatball recipe to the classic American mac’n’cheese, there are many absolutely delicious pasta recipes.

We could go on and on about the many amazing pasta recipes, but today, we want to set our eyes on one of the simplest yet incredibly popular Alfredo pasta. This rich, flavorful rendition of pasta requires just four ingredients: fettucine, fresh cream, butter, and parmesan.

You can garnish it with different herbs or top it with veggies or chicken. But as long as you have the four basic ingredients (and seasoning, of course), that’s all you need to cook up a mouth-watering dish of Alfredo pasta. Despite being such a plain dish, it is loved and relished by millions of people in different countries.

So what makes it special? The appeal of Alfredo pasta lies in its simplicity, and we’ll tell you why.

Super easy and super quick to make

There aren’t a lot of recipes out there that can be prepared quickly and still turn out incredibly delicious. It takes roughly 30 minutes to prepare, and the recipe is as simple as it gets.

Cook the pasta till al dente, and set it aside. Heat a pan, melt some butter, add fresh cream, and stir until the Alfredo sauce is as thick and creamy as you prefer. Finally, add parmesan cheese and mix the sauce again till the cheese melts completely. Then mix the pasta and the sauce, and it’s ready to serve! Just a few steps, and the result will be a treat for your taste buds.

The main ingredients needed are usually common items in the kitchen. You can always cook up some Alfredo pasta if you need to prepare something in a pinch or for unexpected guests. Of course, you may not always have fettucine in your kitchen, but in such cases, you can use some other type of pasta and still follow the same recipe.

Yes, Alfredo pasta specifically requires fettucine. But its preparation method is so simple yet tasty that even if you use other types of pasta, it will still be delicious.

fettuccine pasta

Young beautiful couple in kitchen. Family of two preparing food. Couple using tablet computer while making delicious pasta. Nice loft interior with light bulbs and big window

Hard to go wrong

The beauty of simple recipes is that you can’t go wrong with them. There’s nothing complicated about preparing Alfredo pasta. You don’t have to be super precise with the quantity of ingredients. No need to maintain the cooking temperature and no baking or grilling are involved. Such a simple recipe can always be prepared to perfection, even if you’re not an amazing cook.

And it’s not just about cooking at home, as the same applies to dine-outs. If home cooks can make a good Alfredo pasta, a chef can do it without breaking a sweat. So when ordering Alfredo pasta at a nice restaurant, you can’t go wrong with that decision.

Easy on your wallet

Again, Alfredo pasta is also a low-budget recipe because it barely requires special, expensive ingredients. Adding extra ingredients like chicken or prawns is another thing, but if you’re making the basic Alfredo, you can prepare a large portion for a low cost.

It’s also cheaper in restaurants for the same reason. Alfredo pasta is one of the best options if you’re dining out and want to enjoy a delicious meal for a budget. You’ll relish flavors and have a hearty meal while going easy on your wallet.

Hand of customer paying with contactless credit card with NFC technology. Bartender with a credit card reader machine at bar counter with female holding credit card. Focus on hands.

delicious looking pasta

You can enjoy different variations

The simplicity of Alfredo pasta also makes it highly customizable. At its core, the recipe always follows the same simple steps – preparing the pasta, preparing the Alfredo sauce, then mixing the two. But introduce a few different ingredients to the dish, and you’ll have a slightly different variation of Alfredo pasta. Essentially the same dish, but every version will be a unique experience.

For example, adding herbs and veggies will infuse more aroma and herbal flavors into the dish, and herbs go well with cheese. Chicken and seafood like shrimps and prawns also complement the base flavors of Alfredo pasta and are great topping options. Since it only uses a few basic ingredients, this dish blends easily with other ingredients. You can always enjoy Alfredo pasta variations or experiment with your ingredients.

Try Alfredo Pasta today

So when you think about it, the simplicity of Alfredo pasta doesn’t make it less appealing, but exactly the other way around. It’s super easy to prepare, always comes out delicious, doesn’t cost a lot to cook or order, and can be easily modified with some extra ingredients.

a plate of pasta

If all the talk about Alfredo pasta makes you crave some, then you should head over to PRIME Steak & Seafood in McAllen, TX. Prepared with egg fettucine and parmesan, and with additional options to add chicken, shrimp, or lobster, our rich, smooth, and creamy Alfredo pasta recipe will have you coming back for more. You can also enjoy some of the best steaks in McAllen, or try out our unique signature dishes, so drop by, book a table, or contact us for more information.

The Pizza and Wine Pairing Secret

Posted on November 30, 2022 by alien - pizza

Pizza – one of the most beloved dishes in the US, and wine – a perfect choice of drink for almost any occasion. When you combine these two, the result is bound to be a magnificent treat!

Both pizza and wine have a multitude of different flavors, so there are a lot of options for making a variety of combinations. You can just let your imagination run wild and try experimenting with different pizza and wine combinations. But there are specific wines that just go exceptionally well with certain pizzas, and if you can find the right pairings, that’s when you experience the true delicacy of pizza and wine.

So what’s the secret to finding the right wine pairings for pizza?

Well, it depends on various factors, such as the choice of pizza toppings and the flavor and type of wine. If you want to try out some of the best pizza-wine combinations, here are some useful tips and a few of our favorite recommendations.

Quick Tips for Wine Pairings for Pizza

Pay Attention to the Toppings

The topping is what gives every pizza its unique flavor. And when you’re considering which wine to pick with your favorite pizza, you need to choose something that will complement the flavor of the toppings. For example, pepperoni pizza has a strong, spicy taste and can completely overshadow the mild flavor of lighter wine, so it goes better with bold, strong wine.

Complementing or Contrasting Flavors

The best pizza-wine pairings are those where the wine either complements or contrasts the flavor of the pizza and its toppings. Let’s see which wine goes with different types of pizza and how it enhances the overall flavor.

pizza and wine

Margherita Pizza

We all know what a classic Margherita tastes like – cheesy, herbaceous, smooth. So it’s no surprise that it goes wonderfully with lighter wines, both red and white. Pinot Noir (red) and Pinot Grigio (white) are excellent options.

Pinot Noir has higher tanning levels than its white counterpart and is a mix of mildly fruity and spicy flavors. The contrast between the fresh herbs and cheesiness of Margherita and the light, earthly spice of Pinot Noir ends up boosting both flavors.

Pinot Grigio also has a crisp taste and a smooth fruity flavor from limes, lemons, green apples, and a few other fruits. The richness of the Margherita and the smoothness of Pinot Grigio are simply a perfect combination for a hearty meal.

Shrimp Pizza

Shrimp generally pairs beautifully with white wines like Sauvignon Blanc, Muscadet, Pinot Grigio, and Chardonnay. So the same can be said for shrimp pizza as well. The mild, creamy flavor of shrimp goes well with the fruity or citrusy flavors and aroma of white wines.

Shrimp has a balanced sweet and salty taste and doesn’t have the strong, bold taste that many seafood and fish have. That is why it is complemented by citrusy or fruity white wines. It’s better to avoid sweet white wines, as dry whites are much better with shrimp pizza. Sauvignon Blanc and Chardonnay are two of the best options overall.

shrimp pizza

meat pizza

Meat Lover’s Pizza

This pizza really describes itself best from the name itself. It’s usually packed with a few different types of meat, so it truly is a meat lover’s dream come true. The grounded, umami flavor of meat combined with the rich fat makes for an absolute mouth-watering delight.

The strong taste and texture of the meat are the heart and soul of this pizza, so it also needs to be complemented by a wine that is just as strong in taste. The rich flavor of fat from the meat is complemented well by higher tannin levels, so Cabernet Sauvignon, Merlot, Shiraz, and Malbec are all great options.

Prime Pizza

Prime pizza is the exclusive signature pizza here at PRIME Steak & Seafood. It has everything – cheesy goodness, tender meat, herbs, and veggies, all in one. The main ingredients are ricotta and mozzarella cheese, tenderloin strips, arugula, and shallot parsley. So there are different distinct flavors within Prime pizza. And the best part is that you can choose different wines that work with each flavor.

The cheesiness of Ricotta and Mozarella and herbal flavors and aroma of shallot-parsley and arugula go great with either Pinot Noir or Pinot Grigio. In contrast, the meatiness of tenderloin strips goes better with Bordeaux or Cabernet Sauvignon.

delicious looking pizza

Try the Best Pizza and Wine Pairings

The next time you’re heading out to grab some pizza, why not try some of these suggested pizza and wine pairings? At PRIME Steak & Seafood, you can find some of the absolute best freshly oven-baked pizzas in McAllen. Choose from our various flavors and toppings and pair them with a glass of refreshing wine. Visit us, try for yourselves, and we’re sure that the cheesy goodness of our pizzas will keep you coming back for more.